Sunday, September 27, 2009

Black Bean Chili

1 lb ground meat (I have used beef or turkey)
1 medium onion, chopped
1 can of corn, drained
1 can of black beans, drained and rinsed
1 can of diced tomatos
1 package of McCormack's Chili seasoning (I use mild as we are not fans of too much "heat")

Brown the ground meat & onion together, drain off grease. Mix in chili seasoning. Add all ingredients to slow cooker and mix well. Cook on low until warm, 4-5 hours.

I love serving this with garlic bread or corn pudding.

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