I always have to "doctor up" my pasta sauce and this is my favorite way to do it.
1 jar of your favorite pasta sauce (I use a tomato & basil sauce)
1-2 slices of bacon
1 medium onion, chopped
1/2 package of sliced pepperoni, parboiled to remove fat
1/2 package of frozen meatballs
Empty contents of sauce into cooker. Cook bacon in skillet. Eat bacon while cooking the onion in the leftover bacon drippings in pan, until translucent. Add onion (not the drippings) to sauce. Add pepperoni & meatballs. Cook on low 4-5 hours.
Serve with your favorite pasta and salad.
Slow Cooking equals Slow Living
1 month ago