Sunday, September 27, 2009

Tomato Based Stew

1.5-2.5 pounds of frozen meat (beef or pork - whatever I have in the freezer) I have used several different cuts with success.
1 package onion soup mix
1 can diced tomatoes
1 can sliced mushrooms, drained
1/4 - 1/2 cup cranberry juice (any variety) or wine if you prefer
1/2 package of frozen vegetable medley

Layer frozen veggies and mushrooms on bottom of slow cooker. Add frozen meat, then tomatoes. Mix juice/wine with onion soup mix and pour on top of meat and tomatoes. Cook on low 7-9 hours.

I serve this with either mashed potatoes or rice.

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