Sunday, September 27, 2009

Cleaning Out The Pantry Chicken

2-4 frozen, boneless, skinless chicken breasts

For Sauce:
1/2 cup ketchup
1/4 cup water
1/4 cup backed brown sugar
1 envelope onion soup mix

Arrange chicken in slow cooker. Combine all sauce ingredients and add to cooker. Cook on low 7-9 hours.

Rita's Variation - I can't wait to try this
Add 8 oz of sour cream the last hour of cooking.

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